Gluten Free All-Purpose Flour

Bakers know it takes a blend of gluten free flours and starches to produce the best texture and qualities in cakes, cookies, muffin and quick breads.  Our Gluten Free All-Purpose Flour blend is carefully developed to deliver moist, light and flavorful results.  48 oz package (3 lbs).

Ingredients:

Our gluten free flour is a blend of Brown Rice Flour, Potato Starch, Sorghum Flour, Sweet White Rice Flour, Tapioca Starch, Potato Four, and Guar Gum.

Gluten Free Flours and Mixes:

We are committed to naturally growing, harvesting, processing and distributing the highest qualtiy gluten free fours, grains and mixes in a gluten free processing mill.

Baking tips and yummy recipes can be found at www.Eats-Treats.com